These are popular bourbons or other whiskeys with a cake profile. Whiskeys with aromas, palates, or finishes that feature cake.
...ropical, and dark fruit, grain sweetness, honey, caramel, and vanilla cake. THE FINISH: Long finish with notes of caramel, coffee cake, oak,...
...Nose: Warm spiced date cake, treacle toffee, orange peel, baking spices.Palate: Full-bodied w...
...Nose: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bre...
...crème brûlée, citrus, eucalyptus, rye spice. Finish: Christmas fruit cake, molasses, black tea, spearmint, cherry....
...deep in intensity. Nose: Aroma characteristics include vanilla crème cake and white chocolate pudding. Tastings note: On the palate is a sm...
...inger. PALATE: Full, well-balanced oak is paired with hints of coffee cake, nuts, caramelized bananas, and candied figs. FINISH: A full-bodi...
...The nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices, and citrus...
...Tasting notes of butterscotch, coffee ice cream, ripe dates, and fruitcake....
...honey and molasses. The finish lingers like a grizzly bear’s last pancake breakfast before hibernating through an arctic winter, presenting...
...viscous and rich, filling the entire mouth cavity with blackberry pancakes drenched with maple syrup, vanilla cake batter, Honey Nut Cheeri...
...Notes of butterscotch, charred peach, and poundcake....
...ney. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engro...
...AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice. PALATE: Sweet and creamy with notes of tropical an...
...s nose is sweet, a little tangy, and shows white chocolate and carrot cake with cream cheese frosting. The fruit comes through with nectarin...
...Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon, and clove. The fi...
...at explodes with caramel, clove, and cinnamon-like a warm spiced date cake with dried apricot, cantaloupe, and peppery rye. A long and velve...
...right Rainier cherries and creamy butterscotch on the nose. Fluffy pancakes and maple syrup on the front end, rosemary on the mid palate wit...
...nish, vanilla, and a light char and oak flavor. Rich, buttered spiced cake aroma. The taste yields more oak and vanilla flavors compared to ...
...cially given the proof, which feels decadent and warm. Rising rolls, cakes baking in the oven, whipped cream, icing, citrus, and chocolate ...
...dominate the palate, with hints of butter, whipped cream, angel food cake and oak. The finish is smooth, with chocolate and espresso notes....
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