The People's Bourbon Review

What is Bourbon and What Can You Use it for Other than Drinking?

Bourbon is a kind of American whiskey made from corn. Many are uncertain whether whiskey is a Bourbon or not, but the logic is that it needs to be distilled from a blend of grains with at least 51

What Gives Bourbon Its Oily, Buttery, or Creamy Texture?

Written by Mark Pringle
If you are a neat-drinking bourbon enthusiast, you may have noticed that some bourbons have an oily texture. This is not a quality that all bourbons possess, but it is a highly sought-after trait

RY3 16 Year Old Single Barrel Cask Strength Light Whiskey Review

A review of Ry3 16 Year Light Whiskey Cask Strength written by Mark Pringle
Oh yeah, RY3 16-Year-Old Single Barrel Cask Strength Light Whiskey Limited Edition is a must-purchase for any whiskey lover who enjoys a nice dose of sweet heat.  Nose The nose of RY3 1...

Seven Things that Can Negatively Impact the Taste of Bourbon or Other Whiskeys

Written by Mark Pringle
Bourbon enthusiasts and those new to the bourbon-tasting experience want to enjoy their whiskeys to the fullest. With that in mind, it is essential to understand what things can adversely influence bo

Templeton 10 Year Rye Review

A review of Templeton Rye 10 Year Whiskey written by Mark Pringle
You don't see 10-year ryes just sitting on the shelf too often with little attention or fanfare. However, that was the case with Templeton 10-Year Rye, at least here in Georgia. I noticed it at on...

Blue Note Crossroads: The Nose is a Spectacular Winner

A review of Blue Note Crossroads written by Mark Pringle
I popped open Blue Note Crossroads, and the nose was wonderful immediately. A little cherry, mild cinnamon spice, rich toasted oak, and toasted char. GREAT! The palate is a little milder than I...

The Best Words to Use When Describing Bourbon

Written by Mark Pringle
Bourbon enthusiasts are always looking for the right word to describe the nose (aroma), palate (taste), or finish (sensation after you have swallowed) of bourbon or other whiskeys. If you are not in t

Barrell Bourbon Batch 34 First Pour Review

A review of Barrell Bourbon Batch 34 written by Mark Pringle
It seems like a broken record, but Barrell Craft Spirits has done it again with Barrell Bourbon Batch 34. This blend of 6, 8, 10, and 15-year-old barrels has gone in a completely different direction t...

Old Forester 1870 Quick Review

A review of Old Forester 1870 Original Batch written by Mark Pringle
Old Forester 1870 starts off with a very mild nose comprised of mainly black pepper and a little bit of tobacco. I am not discerning much other than the traditional Brown-Froman oak and ...

Tips for Healthy Whiskey Drinking: How to Be a Bourbon Enthusiast and Stay Healthy

Written by Mark Pringle
Experiencing bourbons and other whiskeys is an enjoyable pastime. However, whether you are a seasoned bourbon enthusiast or someone new to the bourbon-drinking club, it is essential to know how to dri

Redwood Empire Whiskey Grizzly Beast Bourbon Review

A review of Redwood Empire Whiskey Grizzly Beast Straight Bourbon written by Mark Pringle
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2XO Kentucky Straight Bourbon Review (First Pour)

A review of 2XO Kentucky Straight Bourbon (The Phoenix Blend) written by Mark Pringle
This is a first-pour review of 2XO, Two Times Oak, by Dixon Dedman. The Phoenix Blend.  ...