The People's Bourbon Review

How to Evaluate Bourbon and Other Whiskeys

Bourbon tastings have become a popular activity among whiskey drinkers. In fact, you have seen enthusiasts analyze and evaluate whiskeys as if they are examining a fine work of art. These experts refe

NULU Toasted Small Batch Bourbon Review

A review of NULU Toasted Small Batch Bourbon written by Mark Pringle

Finally, NULU Toasted Small Batch Bourbon has reached the state of Georgia, where I live. I have to admit that I have only had a few great MGP sourced bourbons. I am hoping this is one of them. ...

What Makes Bourbon Unique and What are the Different Types of Bourbon?

Written by Peoples Bourbon Review Staff

Generally speaking, bourbon is a type of whiskey that can only be made in America, its territories, and the District of Columbia. It dates back to 1700 and 1800 when Irish, European, and some Scot

A Brief Review of Belle Meade Bourbon

A review of Belle Meade Bourbon written by Mark Pringle

This is my second tasting of Belle Meade Sour Mash Whiskey Straight Bourbon, and once again, I am not getting much on the nose. Maybe a mild rye spice, clove, black pepper, but that’s it. All of...

Old Kirk Single Barrel Bourbon Review

A review of Old Kirk Single Barrel Bourbon written by Mark Pringle

A quick, first-pour review of Old Kirk Single Barrel Bourbon. Barrel No. 6953. Aged 6 years and 9 months. Alcohol by volume is 66.75%. 133.5 proof. Bottle 8 of 135. Mash bill: 72% Corn, 15% Barley, an...

Old Forester Bourbon 86 Proof Review

A review of Old Forester 86 Kentucky Straight Bourbon written by Mark Pringle

Old Forester Kentucky Kentucky Street Bourbon 86 Proof opens up with a very light caramel aroma. After the caramel aroma comes another mild note, oak. You can also sense a little bit of ethanol, ...

Review: Old Pepper Distillery Rye Single Barrel Opens Up Nicely

A review of Old Pepper Rye Single Barrel written by Mark Pringle

Man, this Old Pepper Distillery Rye Single Barrel opened up nicely. It has been sitting in the back of my cabinet for a couple of months because I didn’t like it much on the initial/nec...

Barrell 7 Year Single Barrel Rye vs. Old Forester Single Barrel Rye: Which One is Better?

Written by Mark Pringle

The Nose Initially, the aroma easily goes to Barrell 7 Year Single Barrel Rye. It is a sweet, decadent, candy-spice bomb. Barrell starts as a more complex experience than Old Forester

The Best Words to Use When Describing Bourbon

Written by Mark Pringle

Bourbon enthusiasts are always looking for the right word to describe the nose (aroma), palate (taste), or finish (sensation after you have swallowed) of bourbon or other whiskeys. If you are not in t

Quick Review of ASW Druid Hill Irish-Style Whiskey

A review of ASW Druid Hill Irish-Style Whiskey written by Mark Pringle

I experienced this ASW Druid Hills Irish-Style Whiskey at a friend’s house. It was the first time I’ve had any heavy barley stuff in a while. Surprisingly, it was a much better experi...

NULU Toasted Rye Whiskey 6 Year Review

A review of NULU Toasted Rye Whiskey Single Barrel Select written by Mark Pringle

NULU's Toasted Rye is a whiskey I had been eagerly anticipating. Anytime I hear the word "toasted," my ears immediately perk up. Also, since NULU is somewhat new to the state of Georgia,...

The Science Behind Why it is Bad to Drink Bourbon With Ice or Chilled

Written by Mark Pringle

Is there a right or wrong way to enjoy a fantastic American whiskey? Many bourbon drinkers are adamant about chilling their whiskey by adding ice, using cold whiskey stones, or putting their bourbon i