These are popular bourbons or other whiskeys with a custard profile. Whiskeys with aromas, palates, or finishes that feature custard.
...NOSE: Vanilla, honey, butterscotch, and custard join together for a pleasing aroma. Hint of freshly grated cin...
...he American white oak. Each sip is reminiscent of fall baking spices, custardy, and fall desserts, with apple pie, toasty pie crust, and alm...
...corn, apple. Tasting: Caramel, vanilla, toasted corn, honey, nutmeg, custard, with a hint of spicy oak....
...dusty pepper. FLAVORS: Pekoe tea, orange peel, cinnamon, and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish. ...
...AROMA: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar. TASTE: Full-bodi...
.... Taste: Oak is front and center on the tip of the tongue while sweet custard and cinnamon notes strike the mid-palate. Finish: Long and ric...
...t is found on the palate and met with rich toffee and Brûléed vanilla custard with subtle, balanced spice on a lingering round finish. ...
...illa notes, and a classic creamy mouthfeel. Light smoke, rich vanilla custard with a finish of charred pineapple, and fresh cracked black pe...
...vors of Orange, Honey, Mint, Hints of Toasted Grain. Finish: Vanilla, Custard....
...the front palate is followed by sweetness on the mid-palate with more custard and cream, followed by baking spices, cinnamon, oak, and pie c...
...nd fresh oak character mingle with baked apple sweetness and a citrus custard. THE TASTE: A true sipping bourbon with soft lemon custard and...
...ice and charred black pepper dominate over a subtle core of chocolate custard and kola nut. FINISH: Spicy perimeter mouthfeel that slowly ca...
...x of earthy confectionery flavors. Tobacco and oak linger as hints of custard, nutmeg, and cinnamon give way to honey, rose, and currant, th...
...tuous creaminess, incorporating pina colada, key lime pie, and banana custard. Peach nectar, and cherry jam all contribute to a juicy qualit...
...erpowering the nose. Palate: Roasted peaches baked into an opulent custard tart steaming from the oven followed by spice infused malted c...
...moked vanilla buttercream. Flavor: starfruit, toffee, rosemary, lemon custard, cinnamon and mace, and black licorice....
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