These are popular bourbons or other whiskeys with a grape profile. Whiskeys with aromas, palates, or finishes that feature grape.
...k’s robust spice notes inflect a maple syrup sweetness. Finish: Green grapes and red plums burst above the barrel notes for the first time. ...
..., citrus, toffee, and muted sweet cinnamon spice, balanced with white grape notes, and a hint of cayenne on the finish. ...
...Plums, dates, raisins, spices, citrus. Taste: Oak, black pepper, dark grapes, sweet red fruit, and mild citrus. Finish: Medium, prunes, oak ...
...y a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam)....
...NOSE: cinnamon, grapefruit, hint of cigar. PALATE: cocoa, rye, smoke. FINISH: peppery ...
...plexities – red fruits and citrus on the open, evolving into ruby red grapefruit, cherries, cranberries, dried goji berries, and spearmint w...
...ard the madeira barrels. That madeira influence expands into notes of grapefruit peel, verjus, and gravel. Finish: The apricot brandy ca...
...Toffee, grassy notes, citrus, green grapes. Fennel and almonds are featured on the palate along with notes...
...ut, and mesquite smoke. Palate: Champagne, applesauce, and candied grapefruit peel show ample maturity without an excessive oak. The baki...
...peppers make a spicy first impression. There’s a freshness to it with grapefruit peel and absinthe. There’s also an intense earthiness of pi...
...Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pr...
...ted pretzel, and black pepper. FINISH: Spicy pepper moving into sweet grape and hay....
...ghlights the best of Sauternes, Bourbon, and Rye. On the palate, ripe grapes and caramel lead to toasted oak, rounding out this exquisite, p...
...of oak spice. A little fruity spirit peeks through with pops of green grape, strawberry meringue, and jasmine. Finish: The sugar washes a...
...Notes of apple, white grape, cinnamon roll, maple candy, vanilla and rick oak. The taste is ...
...TE: Cast iron baked banana bread, stewed raspberry, lemon zest, dill, grapefruit rind, oiled leather, and just lit pipe tobacco. FINISH: Lon...
..., candied orange peel, and mulled cider. Palate: Blackcurrant jam and grape soda start the palate off with focus and depth. More classic not...
...ile the rear palate is inundated with mature oak and booze-soaked red grapes. Finish: Medium-long, the rum and barrel tannins linger in a sw...
...AROMA: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral...
...NOSE: Fresh cinnamon, black peppercorn, a hint of tangerine, and grapefruit zest. PALATE: Powerfully spicy, with cocoa, cardamom and cu...
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