These are popular bourbons or other whiskeys with a grapefruit profile. Whiskeys with aromas, palates, or finishes that feature grapefruit.
...y a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam)....
...NOSE: cinnamon, grapefruit, hint of cigar. PALATE: cocoa, rye, smoke. FINISH: peppery ...
...plexities – red fruits and citrus on the open, evolving into ruby red grapefruit, cherries, cranberries, dried goji berries, and spearmint w...
...ut, and mesquite smoke. Palate: Champagne, applesauce, and candied grapefruit peel show ample maturity without an excessive oak. The baki...
...ard the madeira barrels. That madeira influence expands into notes of grapefruit peel, verjus, and gravel. Finish: The apricot brandy ca...
...peppers make a spicy first impression. There’s a freshness to it with grapefruit peel and absinthe. There’s also an intense earthiness of pi...
...TE: Cast iron baked banana bread, stewed raspberry, lemon zest, dill, grapefruit rind, oiled leather, and just lit pipe tobacco. FINISH: Lon...
...AROMA: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral...
...NOSE: Fresh cinnamon, black peppercorn, a hint of tangerine, and grapefruit zest. PALATE: Powerfully spicy, with cocoa, cardamom and cu...
...THE AROMA: Tobacco, grapefruit, raspberries, cloves, toffee, and a bit of ginger. THE TAST...
...THE AROMA: Tobacco, cloves, toffee & grapefruit notes. THE TASTE: White and red pepper with a finish of ra...
...d and rye spice, vanilla, and caramel lead into a glorious perfume of grapefruit zest, almond, and honey. full-bodied and buttery with plent...
...exotic fruits lurk in the depths: prickly pear, lychee, blood orange, grapefruit marmalade, damson plum, even tomato. The fruits nearly over...
...Brims with aromas of butterscotch, cardamom, dates, and grapefruit, leading to a rich palate of dark caramel, licorice, ginger...
...weet Cherry, Dried Fig, Black Tea, Spearmint, Allspice, Black Pepper, Grapefruit Peel, Cardamom....
...Nose: White grapefruit, and red currant illustrate a classic fruity whiskey aroma ...
...on and bruleed orange before slowly making its way to subtle notes of grapefruit and jasmine. Finish: Finish is extremely long and slowly de...
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Deep within the catacombs of social network bourbon groups and the recesses of secondary bourbon markets, you will find individuals who are attempting to sell individual bottles of hard-to-find bourbo...Read More
One of the most popular questions new bourbon enthusiasts ask is, "How fast will my bourbon oxidize once I open the bottle?" They are really asking, "How long is bourbon good for once o...Read More
This review of the complex tasting experience of the Penelope Bourbon Architect Series is based on the first few pours after opening a new bottle. Keep in mind that this bourbon gets better the l...Read More