60% Corn, 36% Rye, and 4% Malted Barley Mash Bill Whiskeys

NOSE: Vanilla wafer, rye spice, hint of red fruit. PALATE: Elegant oak, crisp cherries with black pepper. FINISH: Lingering and smooth seasoned wood, faint mint.

Nose: honey, toasted nuts and with some oak and heat. Taste: Creamy mouthfeel with initial rich sweet notes of honey and caramel on the tip of the tongue followed by nuts, oak and pepper spice that starts on the sides

Tasting Notes: Notes: Citrus Zest, cashews, light red fruits, black pepper Taste: Oak, vanilla, sweet berries, almonds, black pepper Finish: Medium-long, vanilla, and light barrel tannins intermingle with nuts and fruit.

Toasted French oak finish.

There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them

Nose: Banana peel, dark roast coffee, white pepper, dried leaves. On the palate this is cinnamon roll with orange cream frosting. Lots of nutmeg and ground cinnamon. That transitions nicely to a long finish of nutmeg and dates.

Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate. Neat, over ice, or in a proper Old Fashioned, this whiskey rocks.

Some barrels have such a unique taste they deserve to be presented on their own.

Nose: Rich raw honey, roasted light coffee, allspice, ripe red fruits, caramel, barrel char. On the palate: Citrus peel, Semi-sweet chocolate, Black pepper, light anise. This moves to a smokey and waxy finish. It's a soft finish that brings back

Nose: Balanced oak nose with hints of fruit and dried apricots. Taste: Initial sweet notes on the front of the tongue. Well-balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the

NOSE: Rich vanilla oak with hints of aged balsamic and violets. PALATE: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone. FINISH: Moderately drying with rich allspice and dill bass notes.

Cabernet, candied fruit, and vanilla finish. A rich, deep and sweet, yet slightly spicy spirit.

NOSE: Light vanilla, red berry fruitiness, and a slight hint of oak. PALATE: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye. FINISH: Long and smooth with a nice spice from the high rye content.

Sweet and smooth, with notes of butterscotch, leather and cherry pipe tobacco, it is exceptionally drinkable and enjoys the bold character we think excellent bourbon should deliver.

Classic sherry notes of raisin and fig are balanced with bursts of candied orange and baking spice. a dry, complex palate of cedar and campfire leads to a balanced finish of ripe dates with subtle spice.

Sweet and smooth, with notes of butterscotch, leather and cherry pipe tobacco, it is exceptionally drinkable and enjoys the bold character we think excellent bourbon should deliver.