70% Corn, 25% Rye, and 5% Malted Barley Mash Bill Whiskeys

Nose: brandied cherries, muddled mint, cinnamon toast. Palate: grilled peaches, butterscotch pecan pie, dark brown sugar. Finish: rye spice, nutmeg, clove.

On the nose with hints of maple syrup, caramel candies, and coconut-almond candy bars. On the palate, look for impressions of pecan candied apples, Mexican hot chocolate, and toffee bars, followed by lingering notes of cream soda and banana pudding.

Nose: pineapple, toasted coconut, s'mores. Palate: cinnamon, brown butter, almonds. Finish: tropical fruit, toffee, baking spices.

Nose: orange zest, Jamaican allspice, fig jam, dark chocolate-covered cherries, honey butter, dark rye bread warm butter. Palate: tangerine sherbet, coffee cake, graham cracker crust, almond butter, pistachios, warm buttered blueberry muffin. Finish: full-bodied crisp finish, dark chocolate, black currants,