These are popular whiskeys with mash bill of 75% Corn, 15% Rye, and 10% Malted Barley.
Bright aromas of orange blossom, nutmeg, and fresh roasted coffee.These transition to a vibrant palate of butterscotch, toasted coconut, almond, and sassafras.
Offers warm notes of candied peaches, mango, and Ceylon cinnamon. An expansive palate showcases deep notes of baked nectarine, papaya, and dark maple.
A rich aroma of apple and fruit mingling with noticeable vanilla. The taste is soft, yet balanced. Filled with toasted caramel, jam-like fruit, and a touch of licorice. A clean, somewhat lingering finish completes the taste.
Has a bright nose of tangerine, preserved lemon, and brioche, which lead to a deep and lush palate of dried papaya, toffee, cocoa, and almonds.
Aromas of orange peel, candied pecans, clove, and wet stone. These transition to a lively palate of tropical fruit and caramel, leading to a lingering finish of almond and cinnamon.
The nose is candied ginger and orange marmalade. The palate opens with gingerbread cookies, caramel and stewed apples. It's rich and sweet. The palate is viscous and drinks much lower than it's stated 131 proof. On the finish there's a
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Deep within the catacombs of social network bourbon groups and the recesses of secondary bourbon markets, you will find individuals who are attempting to sell individual bottles of hard-to-find bourbo...Read More
If you are a neat-drinking bourbon enthusiast, you may have noticed that some bourbons have an oily texture. This is not a quality that all bourbons possess, but it is a highly sought-after trait...Read More
A quick, first-pour review of Old Kirk Single Barrel Bourbon. Barrel No. 6953. Aged 6 years and 9 months. Alcohol by volume is 66.75%. 133.5 proof. Bottle 8 of 135. Mash bill: 72% Corn, 15% Barley, an...Read More