Buffalo Trace Mash Bill #1

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

A nose of toasted oak and baking spice leads to a complex palate with notes of caramel and citrus undertones.

The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The finish is long and rich.

A complex, well-balanced nose that shows both dry, peppery notes and a rich honey sweetness. The palate features some tingly spice notes and mellow toffee, very long and very satisfying finish.

The aroma of vanilla and oak gives way to delightful hints of caramel, leather, and honey.

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

A nose of citrus and honey follows through on the palate, with a touch of light oak, caramel, and vanilla.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

This deep amber whiskey has a complex aroma of vanilla, mint, and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise. This whiskey finishes long and

Scents of subtle sweetness and baking spice are followed by flavors of light citrus, butterscotch, and oak.

Nose: Cinnamon, caramel, and cherries. Palate: Creamy vanilla with light smoked oak. Finish: A long finish of black coffee, dark cherries, and herbs.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Nose: Hint of tobacco and chocolate-covered cherries with a touch of oak. Palate: Caramel, vanilla bean, dark chocolate, and oak. Finish: Full-bodied finish with baking spices, vanilla, and butterscotch.

Toffee, molasses, vanilla, and coffee.

Dark chocolate, roasted coffee beans, and mature oak.

Tasting notes for the French Oak describe it as having a nose of vanilla with hints of apricot, cherry, and rose petal. The palate is a thick and creamy maple syrup, with the oak flavor coming through. A long finish

An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings