These are popular bourbons or other whiskeys with a nutmeg profile. Whiskeys with aromas, palates, or finishes that feature nutmeg.
...Toffee, honey, green apple, nutmeg. Bursting with toffee, honey, and green apple, with wonderful b...
...A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of...
...NOSE: Honey and nutmeg. FLAVOR: Caramel, toffee, and cinnamon. FINISH: Leather and Tob...
...give complexity. On the palate, flavors of vanilla, caramel, clove, nutmeg, and red fruits finished by long spice notes culminating with a...
...pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlightin...
...sses. Finish: Deeply warming, mouth-coating, spearmint, cinnamon, and nutmeg...
...4 year-old Bourbon spiked with our favorite holiday spices –cinnamon, nutmeg, clove, cacao nibs and vanilla bean. ...
...ance: Deep amber. Nose: Toasted marshmallow, cinnamon, baking spices, nutmeg, and cloves. Taste: Sweet buttered cinnamon buns, cloves, vanil...
...ramel, and toffee combined with the traditional flavors of Christmas, Nutmeg, Cinnamon, Orange Peel, and Clove....
...balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lea...
...: Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg. FINISH: Long, sweet, and slightly toasty....
...alate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-compleme...
...des into lightly floral notes. Slight notes of baking spices, pepper, nutmeg, cinnamon, and mint candy in the background. Finish: Despite a...
...as the fruits are subtly shaded with many spices (clove, wintergreen, nutmeg)....
...Tasting notes: rye, caramel, citrus with hints of nutmeg and cinnamon, and just the right amount of sweet oak. Finish: L...
...Bright aromas of orange blossom, nutmeg, and fresh roasted coffee.These transition to a vibrant palate ...
..., sweet corn, apple. Tasting: Caramel, vanilla, toasted corn, honey, nutmeg, custard, with a hint of spicy oak....
...notes of green apple and pear. It also has subtle hints of ginger and nutmeg. Featuring a golden honey color. Nose: Attractive floral aromas...
...la, honey, banana, earthy. PALATE: caramel, vanilla, light cinnamon, nutmeg, oaky. FINISH: lingering chocolate, dried apricot, toasted tob...
...NOSE: Musky notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger. PALATE: Full, well-balanced oak...
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