These are popular bourbons or other whiskeys with a toasted profile. Whiskeys with aromas, palates, or finishes that feature toasted.
...ast (medium & heavy) – making each bottle unique and different. Every Toasted Series barrel has a different mash bill comprising four grains...
...A nose of toasted oak and baking spice leads to a complex palate with notes of c...
...FINISH: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate, and graham cracker sweetness....
...he bat on the nose. Notes of tobacco, cedar, with a touch of campfire toasted marshmallow and apple crisp. On the palate sweet and savory up...
...Warm and fuzzy with a good toast. Oak, vanilla, and fruit. ...
...AROMA: Caramel with toasted oak, fruit notes of apple and orange. TASTE: Rich vanilla, car...
...lée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dr...
...Oak, toffee, baking spice, caramel, vanilla, and marshmallow. The toasted barrel adds a level of sweetness to the bourbon, similar to a ...
...THE AROMA: Bold Notes of toasted oak and apple with hints of lemon peel and all spice. THE TAST...
...Poached pear, silky tobacco and toasted pecans....
...Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Body: Cocoa on the tip of the tongue, aut...
...ch notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of vanilla, dark caramel, haz...
...Sweet vanilla, caramel, and cream are layered with a toasted char. Mild rye spice develops in the finish....
...h gold highlights and sparkle. Aroma: Caramelized sugar, stone fruit, toasted rye bread, and a hint of cinnamon candy. Flavor: Bold oak, rob...
...led green fruit, subtle floral notes. Body: Incredibly soft, viscous, toasted brown sugar sweetness, slightly floral. Finish: Easy finish, s...
...rel, this bourbon whiskey is surprisingly balanced. Hints of vanilla, toasted oak, and caramel lead to a gracefully aged oaky flavor. A nose...
...Appearance: Deep amber. Nose: Toasted marshmallow, cinnamon, baking spices, nutmeg, and cloves. Tast...
...Nose: honey, toasted nuts and with some oak and heat. Taste: Creamy mouthfeel with ...
...AROMA: Toasted oak complemented by dried fruit and notes of caramelized sugar...
...Bourbon War showcases rich aromas of brown sugar, licorice, and toasted almond. Subtle notes of smoke and honey. It has a full palate ...
Are we missing a bourbon? Please let us know.
Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?
Bourbon enthusiasts are always looking for the right word to describe the nose (aroma), palate (taste), or finish (sensation after you have swallowed) of bourbon or other whiskeys. If you are not in t...Read More
This brief review of Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Red Wine is unusual for me. It's my first review of wine, even though I've been a red wine drinker for years....Read More
George Remus Bourbon was not a bourbon that was on my radar to review. However, I had to purchase it to get Remus Repeal Reserve V, which was excellent. So, this has been sitting in my cabinet for mon...Read More