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Additional Notes
Combines two straight bourbons distilled in Lawrenceburg, Indiana: 94% of the blend is distilled from a traditional mash bill and aged a minimum of 4 years. The remaining 6% is distilled from a “high rye” mash aged 6 years for added complexity.
Details
Proof: 92
Alcohol by volume (ABV): 46%
Aged: 4 to 6 years
Mash Bill: Blend: Two Mash Bills: Mash Bill of 75% Corn, 21% Rye, 4% Malted Barley For 94% and A HigH-Rye Mash of 6%.
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