Home
The Whiskey Taster’s Flavor Guide

Kentucky Owl Rye Batch 1 Review

Tasting Notes & Ratings

Expert Rating: TBD

Kentucky Owl Rye Batch 1 Photo

Distillery Tasting Notes

Made by Stoli Group USA, LLC ~ Kentucky Owl

The nose on this rye has elements of sweet pine, honey, nougat, vanilla, cloves and lavender. Oaky undertones, subtle cedar saw dust or fresh split cedar. Rich in consistency and not forwardly spicy on the nose. It immediately coats the entire palate and nutmeg and cinnamon give way to pepper spice with vanilla on the front and anise across the middle. Subtle cinnamon spice clings to the finish.

Review This Whiskey

Details

Proof: 110.6
Alcohol by volume (ABV): 55.3%
Aged: 11 years
Mash Bill: Undisclosed
Retail (MSRP): Provide this info

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of Kentucky Owl Rye Batch 1

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
The Whiskey Taster’s Flavor Guide
The Science Behind Why it is Bad to Drink Bourbon With Ice or Chilled

Is there a right or wrong way to enjoy a fantastic American whiskey? Many bourbon drinkers are adamant about chilling their whiskey by adding ice, using cold whiskey stones, or putting their bourbon i...Read More

Stagg Jr. Batches, Release Dates, and Proofs

Buffalo Trace Distillery's Stagg (formerly Stagg Jr.) is one of the market's most popular and often allocated bourbons. This bold, uncut, and unfiltered whiskey is made from Buffalo Trace'...Read More

Old Forester Single Barrel Barrel Strength Bourbon Packs a Punch

Old Forester Single Barrel Barrel Strength Bourbon certainly packs a heat and flavor punch. Yeah, this black pepper and creamy salted caramel heat needed time to open up. While not the highest proof I...Read More