Home

Sazerac Rye 18 Year-Old (2000) Review

Tasting Notes & Ratings

Expert Rating: 88Highly Rated Bourbon Ratings Key

Sazerac Rye 18 Year-Old (2000) Photo

Distillery Tasting Notes

Made by Sazerac Company ~ Buffalo Trace Distillery

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Review This Whiskey

Details

Proof: 110
Alcohol by volume (ABV): 55%
Aged: 18 years
Mash Bill: Buffalo Trace Rye Mash Bill
Retail (MSRP): Provide this info

What whiskeys do YOU think have a similar taste profile as Sazerac Rye 18 Year-Old (2000)? (Login to answer)

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of Sazerac Rye 18 Year-Old (2000)

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
Card image cap
Provide Feedback

Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?

The Uses of Distillation Other Than in the Creation of Spirits

Distillation is a rustic cycle that involves the selective boiling and succeeding condensation of an element in any liquid mixture. You can employ the said process to either upswing the content of a s...Read More

The Top 10 Terms Every New Bourbon Enthusiast Should Know

Bourbon is one of the United States’ finest contributions to the world of whiskeys. Legally, bourbon mash must have at least 51% corn and undergo aging in a new charred oak barrel. Regardless of...Read More

A Brief Review of Belle Meade Bourbon

This is my second tasting of Belle Meade Sour Mash Whiskey Straight Bourbon, and once again, I am not getting much on the nose. Maybe a mild rye spice, clove, black pepper, but that’s it. All of...Read More