These are popular bourbons or other whiskeys with an allspice profile. Whiskeys with aromas, palates, or finishes that feature allspice.
...NOSE: Allspice, orange peel, anise, oak, char, and caramel. PALATE: Sweet; h...
...le and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice....
...ose: cherry, maple syrup, sweet mint, cinnamon roll. Palate: caramel, allspice, cherry, hazelnut. Finish: earthy, cocoa, allspice, cherry co...
...nts of dark cocoa, leather, and subtle baking spice notes – clove and allspice at the close. Finishes dry, full, and evolves in the glass. S...
...Nose: Intense clove and allspice immediately jump out of the glass, supported by creamy macada...
...Dough, Dates, Baking Spice, and Toasted Almonds. Finish: Cinnamon and Allspice....
...ce upon first taste. The flavor builds with notes of honey, cinnamon, allspice, clove and mint, with unexpected apricot lingering underneath...
...of fresh oak that brings everything together. Palate: Rich and full; allspice, nutmeg, and baking spices abound. Finish: Fudge, bright frui...
...ose: Sweet Oak, Graham Cracker. Taste: Vanilla, Dry Up Front, Bright, Allspice. Finish: Tannic, Sharp, Tobacco, Molasses, Oak....
...aking spice character is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper. Finish: A burst of heat rides a ...
...Color: Deep mahogany. Nose: Notes of toffee, allspice, wood, and rich grains. Palate: Notes of sweet brown sugar an...
...like peach cobbler with vanilla ice cream. Taste: Bold spice of rye, allspice, peach on the middle of the tongue, caramel on the finish, me...
...Rich, bold aromas of cinnamon and allspice meld with flavors of caramel and vanilla....
...Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak roun...
...Nose: Rich raw honey, roasted light coffee, allspice, ripe red fruits, caramel, barrel char. On the palate: Citrus...
...: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. PALATE: Warm, rich, and slightly creamy. Lo...
...ste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...NOSE: Intensely aromatic, with cinnamon sugar, allspice, and maple. With time, toasted wood notes arise alongside cre...
...Caramel, vanilla, candied orange, and allspice. The wheat provides a soft, silky texture and salted caramel,...
...e light but gritty tannin. A vivid cola note dominates at first, then allspice, fennel seed, and peppermint lead the wave of oak spice. A li...
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