Home

Noble Oak Double Oaked Rye Review

Tasting Notes & Ratings

Expert Rating: 84Highly Rated Bourbon Ratings Key

Noble Oak Double Oaked Rye Photo

Distillery Tasting Notes

Made by The Edrington Group ~ Noble Oak

Color: Deep mahogany. Nose: Notes of toffee, allspice, wood, and rich grains. Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice.

Review This Whiskey

Additional Notes

Rye finished with port wine staves.

Details

Proof: 96
Alcohol by volume (ABV): 48%
Aged: At least 4 years
Mash Bill: Undisclosed
Retail (MSRP): $36.00

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of Noble Oak Double Oaked Rye

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
Card image cap
Provide Feedback

Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?

What is a Cask Strength or Barrel Proof Bourbon?

Cask strength or barrel-proof bourbon is a bourbon that has not undergone dilution after the end of its aging process. Therefore, cask strength bourbon is unblemished cask-to-bottle whiskey that t...Read More

The 5 Best Ways to Drink Bourbon (Pros and Cons) for Beginners

There are many ways to drink bourbon, and there may be no one way that is “the best,” considering everyone has a personal preference. With that in mind, what are the standard and most popu...Read More

A Little Leathery and Nutty with a Cognac Tinge

A little leathery and nutty with a cognac tinge, Joseph Magnus is certainly a bourbon that will appeal to a specific taste profile. With this review of Joseph Magnus, I am combining my notes from t...Read More