These are popular bourbons or other whiskeys with an anise profile. Whiskeys with aromas, palates, or finishes that feature anise.
...NOSE: Allspice, orange peel, anise, oak, char, and caramel. PALATE: Sweet; hints of caramel and van...
...ith luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous finish, leather, oak, slightly smoky, r...
...f brown sugar and spice that give way to oak, toffee, dark fruit, and anise. This whiskey finishes long and smooth with serious depth....
...moked oak, and dates, followed by a long, complex finish of cinnamon, anise, and oak....
...as. PALATE: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper. FINISH: Smooth with a sweet and spicy balance...
...Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big f...
...ng Reserve Bourbon Series, A well-balanced bourbon with hints of oak, anise, clove, cereal, and rye....
...racter is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper. Finish: A burst of heat rides a wave of mineral...
...and macadamia nut. FINISH: Long and delicately drying with a hint of anise....
...t mint and licorice note bring further depth to the aroma. Palate: Aniseed, cardamom, and coriander wake up your palate with an intense s...
...mon and mint, gradually sweetening through the finish, with a hint of anise....
...On the palate: Citrus peel, Semi-sweet chocolate, Black pepper, light anise. This moves to a smokey and waxy finish. It's a soft finish that...
...ad, and leather. Spice from the rye is present up front with notes of anise and more subtle spices of orange peel and marmalade. This whisky...
...nd spice-driven, with peripheral black pepper and unpinnings of green anisette and crisp mint....
...cherry oak, almond, and vanilla, the middle to finish with a hint of anise, notes of woody spices, and smooth smokiness lead to a warming f...
...Nose: Anise and cinnamon. Palate: Beautiful balance of pepper and floral not...
...e: Floral notes, apricots, with cherries and cream. Palate: Cinnamon, anise, and honey. Finish: Long finish of black pepper, floral notes, a...
...peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest....
...bly strong here and joined by fellow oak spices nutmeg, cardamom, and aniseed. The oak is well balanced by herbaceous rye notes, along with ...
...he pallet, followed by notes of tobacco, citrus peel, and soft-spoken anise. FINISH: Classic long and spicy finish with rich oak tannin to r...
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Orange spice... hot on the front end. A lot of alcohol. Drinks much hotter than the 89.8 proof. Missing the oak/caramel notes....Read More
I can’t tell you how often I have shared bourbon with friends only to have them respond, "That is too hot," or, they will say, “I only taste the alcohol." Unfortunately...Read More
You may hear the phrase "neck pour" among whiskey enthusiasts. The phrase refers to the first one or two pours of a bottle of whiskey: typically coming from the bottle's neck. Som...Read More