These are popular bourbons or other whiskeys with a clove profile. Whiskeys with aromas, palates, or finishes that feature clove.
...d rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness....
...te: Harmonious and seamless, it finishes with a smooth long finish of clove and wood spices....
...cs that give complexity. On the palate, flavors of vanilla, caramel, clove, nutmeg, and red fruits finished by long spice notes culminating...
...On the palate sweet and savory upfront, like salted caramel. Notes of clove and cinnamon with subtle mesquite smoke in the background that l...
...s zest, red fruit, jam. Taste: Citrus zest, oranges, black pepper and cloves, plums, raspberry. Finish: Medium, long citrus, black pepper, a...
...avors appearing towards the end. It finishes with a hint of lingering cloves and cinnamon on top of banana bread and panna cotta dessert....
...Appearance: Dark brown. Nose: Apple pie, baking spices, cinnamon, cloves. Taste: Spicy pepper, sweet vanilla and graham cracker, vanilla...
...ld Bourbon spiked with our favorite holiday spices –cinnamon, nutmeg, clove, cacao nibs and vanilla bean. ...
...vorful and full-bodied rye whiskey with notes of maple, toffee, mace, clove, tobacco, dried fruit, and rye spice....
...y of flavors emerge, encompassing notes such as orange peel, vanilla, cloves, and caramel. A delicate balance of orange spice, butterscotch ...
...mber. Nose: Toasted marshmallow, cinnamon, baking spices, nutmeg, and cloves. Taste: Sweet buttered cinnamon buns, cloves, vanilla extract, ...
...traditional flavors of Christmas, Nutmeg, Cinnamon, Orange Peel, and Clove....
...tle notes of smoke and honey. It has a full palate of black cherries, cloves, and Tahitian vanilla....
...nd simply gorgeous, as the fruits are subtly shaded with many spices (clove, wintergreen, nutmeg)....
...ower proof for some. The long, spice finish remained. It consisted of clove, rye spice, almond, oak, and tobacco leaf....
...AROMA: Devil's food, clove, and oak spice with an undercurrent of raw vanilla. TASTE: Butte...
...nt with hints of dark cocoa, leather, and subtle baking spice notes – clove and allspice at the close. Finishes dry, full, and evolves in th...
...SE: vanilla, brown sugar, fig, soft oak. PALATE: chocolate, banana, cloves, molasses, woody. FINISH: spice, pepper, smokey, balanced, smo...
...NOSE: Musky notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger. PALATE: Full, well-balanced oak is pair...
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