These are popular bourbons or other whiskeys with a coconut profile. Whiskeys with aromas, palates, or finishes that feature coconut.
...Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toast...
...pices.Palate: Full-bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous finish, leat...
...displaying radishes and butter, tahini, and damp wool. The oak brings coconut macaroon, coriander, and peppermint, without smelling woodsy. ...
...NOSE: Toasted coconut, freshly grated cinnamon, oak, vanilla, and orange zest. PALAT...
...coffee.These transition to a vibrant palate of butterscotch, toasted coconut, almond, and sassafras....
...Nose: toasted coconut, butterscotch, and caramel. Palate: Touch of mint, dark cherri...
...la bean and brown sugar notes. TASTE Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix. FINISH Dry...
...and cinnamon. Palate: Extremely oily, displaying notes of peanut-, coconut-, and tea tree–oils. As it’s held in the mouth it grows creami...
...ttle toffee lead as the tropical character blooms into banana, mango, coconut flakes, and macadamia nut. FINISH: Long and delicately drying ...
...to eggnog and tahini. Finish: Lime zest and amaretto, and some grated coconut; rye spice takes over as slate, fennel, and cola notes linger....
...lavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light...
...r, and Campfire Notes. PALATE | Cinnamon, Baking Spices, Vanilla, and Coconut. FINISH | Wood, Vanilla, Butterscotch...
...tannins. FLAVOR: Full-bodied and low octane. Caramel corn, bread, and coconut mingle nicely with a gentle touch of toasted oak....
...n, and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm....
...TE: Dried apricot, sandalwood, with a nutty richness. FINISH: Toasted coconut, holiday spice, and toasted oak where the influence from the s...
...and a wisp of smoke. It evolves through a range of sweets: amaretto, coconut macaroons, and cream soda. Gooseberry, quince, and lime cordia...
...candied nuts which give way to brown sugar, brown spice, and toasted coconut. This bourbon is bottled uncut and non-chill-filtered, with an...
...mond. Taste: Maple syrup, almond, raw bran, chocolate, deep wood and coconut. Mouthfeel: Smooth and coating with a lasting flavor....
...On the nose with hints of maple syrup, caramel candies, and coconut-almond candy bars. On the palate, look for impressions of peca...
...AROMA: Bold, with rich caramel, toasted coconut, dried cranberry, and dark brown sugar amongst a background of...
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