These are popular bourbons or other whiskeys with a cola profile. Whiskeys with aromas, palates, or finishes that feature cola.
...Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold...
...fruit & spice. Think of tart cherry with oak, pepper, and hints of chocolate. The finish lingers and reminds you of the proof, as the fruit ...
...oth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charred o...
...The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The...
...AROMA: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup, and seasoned oak spiciness. TASTE: Dark...
...Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tar...
...Notes of Cinnamon Toast Crunch, Cola, Peanut Brittle, Sweet Tea....
...ievably smooth. Silky mouthfeel. Taste starts with ripe cherry and chocolate, followed by notes of aromatic bitters. Sweet overtones develop...
...NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of vanil...
...r. A nose of dark cherries and creamy caramel, on the palate, dark chocolate, smoked oak, and dates, followed by a long, complex finish of c...
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Bo...
...Nose: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, dri...
...f spicy nuts that recedes into a sweet cinnamon. Finish: Some dark chocolate taffy (think Tootsie Roll) and then leather-tobacco-cedar emerg...
...AROMA: Rich chocolate and vanilla. Toasted oak, green apple, and apricot. TASTE: Smoo...
.... Nose: Aroma characteristics include vanilla crème cake and white chocolate pudding. Tastings note: On the palate is a smooth texture with ...
...nd leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight....
...urbon is very rich and full bodies with notes of sweet caramel and chocolate orange. The malted corn adds a light floral character to the ar...
...PALATE: Dark chocolate, hazelnut, vanilla, gingerbread, peppercorn, and spice that lea...
...ipe apples and juicy pears combined with butterscotch and hints of chocolate. FINISH: Apples, pears, butterscotch, and chocolate....
...awpaw, and toasted coconut. Finish: A burst of caramel and milk chocolate overwhelms the palate. As it fades, the tongue is left with ric...
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Orange spice... hot on the front end. A lot of alcohol. Drinks much hotter than the 89.8 proof. Missing the oak/caramel notes....Read More
It is well known within the whiskey community that many "distilleries" buy their whiskeys from the same source. This fact may come as a surprise to many new to the bourbon and rye world beca...Read More
Experiencing bourbons and other whiskeys is an enjoyable pastime. However, whether you are a seasoned bourbon enthusiast or someone new to the bourbon-drinking club, it is essential to know how to dri...Read More