These are popular bourbons or other whiskeys with a crème profile. Whiskeys with aromas, palates, or finishes that feature crème.
...Aroma: Sweet candied cream and floral with hints of crème brûlée. Forward Notes: Sweet vanilla and viscous cream with some...
...anana and white pepper flavors from the grain, compliment the lighter Crème Brule combination of flavors from the barrel. THE MOUTHFEEL: Smo...
...r Nose: Opens with mature aromas both sweet (canele´, panna cotta, cre`me de noyaux) and savory (walnut oil, leather). This is followed q...
..., vanilla bean. Palate: Vanilla, caramel, banana nut bread, cinnamon, crème brûlée, citrus, eucalyptus, rye spice. Finish: Christmas fruit c...
...or and deep in intensity. Nose: Aroma characteristics include vanilla crème cake and white chocolate pudding. Tastings note: On the palate i...
...caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate....
...rloom corn with a hint of vanilla, finished with toasted pecan. Nose: Crème brûlée, black pepper, cherry, dry dark chocolate, nougat, wafer ...
...Nose has notes of caramel toffee, sweet char, crème brulee, cinnamon, vanilla and apple. Bright initial rich caramel...
.... PALATE: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon. MOUTHFEEL: light and smooth wi...
...gar, baking spice, dill, oak, orchard fruit, and pear blossom. TASTE: Crème brûlée, honey, vanilla, citrus, rye bread, black peppercorn, and...
...ARANCE: Dark amber. NOSE: Notes of burnt orange peel set against rich crème brulee. PALATE: Luxurious mouthfeel with warm baking spices and ...
...: Golden honey, light amber. Nose: Roasted nuts. Taste: Butterscotch, crème brulee. Finish: Long mellow warmth with a rich mouthfeel layered...
...Nose: Dark cocoa powder with hints of creamy crème brûlée. Taste: Oak is front and center on the tip of the tongue ...
...syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée. Body: Sweetness transitions to notes of cinnamon, barrel...
...A truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark...
...oma: Full caramel and brown sugar notes with carmalized wood essence (crème brulee). Hints of corn sweetness and grain. Black pepper/leather...
...ows, oak, candied citrus. Taste: The front palate is greeted by sweet crème brûlée while toasted marshmallows line the perimeter. The rear p...
...Nose: Crème brulee. Palate: Cherry and toasted graham crackers. Finish: Long...
...e taste is smooth and spicy, then fades to reveal tart notes of lemon crème and molasses. A sweet nose with notes of molasses, vanilla, brow...
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Bourbon, America’s native whiskey, has enjoyed a surge in popularity over the last few decades. Primarily a product of Kentucky, bourbon has become so popular that there are even undergraduate a...Read More
I must start by admitting that my knowledge and experience with rum are pretty limited. Having said that, Ron Izalco 18 Year Old Cask Strength Rum is the best rum I've experienced to date. ...Read More
The Nose The nose of Palmer's Stretch Rye Whiskey starts with a delightful buttery brown sugar (toffee) aroma. Any ethanol you smell is almost imperceptible. After those initial notes, pepper a...Read More