Home

W.L. Weller Full Proof Review

Tasting Notes & Ratings

Expert Rating: 89Highly Rated Bourbon Ratings Key

W.L. Weller Full Proof Photo

Distillery Tasting Notes

Made by Sazerac Company ~ Buffalo Trace Distillery

Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

Review This Whiskey

Details

Proof: 114
Alcohol by volume (ABV): 57%
Aged: Undisclosed
Mash Bill: Buffalo Trace Wheated Mash Bill
Retail (MSRP): Provide this info

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of W.L. Weller Full Proof

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
Card image cap
Provide Feedback

Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?

How to Host a Bourbon Tasting Event for Friends

Bourbon is to be enjoyed with friends. When you combine friendship with a bourbon tasting, you create a memorable experience. However, what is the best way to host a bourbon-tasting event? What does a...Read More

Seven Things that Can Negatively Impact the Taste of Bourbon or Other Whiskeys

Bourbon enthusiasts and those new to the bourbon-tasting experience want to enjoy their whiskeys to the fullest. With that in mind, it is essential to understand what things can adversely influence bo...Read More

Old Forester Rye 100 Proof Review

It is almost embarrassing that Old Forester produces a rye at this price point that is better than most of the ryes at the double this retail price. Frankly, I do not think you will find a rye under $...Read More