These are popular bourbons or other whiskeys with a dill profile. Whiskeys with aromas, palates, or finishes that feature dill.
...showcased by an array of exotic spices and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root...
...AROMA: Vanilla and brown sugar, baking spice, dill, oak, orchard fruit, and pear blossom. TASTE: Crème brûlée, honey...
...ipe cherry resonates through toasted oak highlighted by white flower, dill and cinnamon. A rich, round mouthfeel bursts with fruit flavor le...
...Black Pepper, Orange peel, Lemon Zest, Candied peaches. Taste: Slight dill with black pepper spiciness followed by candied lemon drops and o...
...odied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut. FINISH: Lengthy and spice-driven, with peripheral ...
...arp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple. FINISH Allspice and peppercorn introduce a l...
...SE: Freshly poured in the glass, bright and vibrant notes of mint and dill, with light notes of truffle in the background. PALATE: Black pep...
...spicy rye backbone. FINISH: Moderately drying with rich allspice and dill bass notes....
...t is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory wit...
...chocolate mint, star anise, and sesame that leaves a finish of fresh dill and cracked black peppercorns. Finish: Slow and warming; a full, ...
.... PALATE: Cast iron baked banana bread, stewed raspberry, lemon zest, dill, grapefruit rind, oiled leather, and just lit pipe tobacco. FINIS...
...Nose: Notes of anise, dill, black pepper, and baking spice. Palette: Bold-tasting notes of ...
...Appearance: Medium amber. Nose: Caramel, sweet dill, caraway, and molasses. Taste: White grape, apricot, raisin, and ...
...raisin, apple, traces of coffee and dark chocolate, and even hints of dill and mint. It finishes with notes of ginger, cinnamon, and baking ...
...Distinct fruit-forward flavors of plump ripe plum and cherry, dill, pumpernickel, and cocoa in a chasm of flavor. ...
...AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, va...
...Has heavy rye on the nose. A grainy, herbal taste with notes of dill pickle and rye on the pallet. The finish is spicy and smokey with...
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Distillation is a process that entails the changeover of a liquid into vapor which is later processing it back to liquid form. Most industries are bound to use this process on a much larger scale to p...Read More
Bourbon enthusiasts are always looking for the right word to describe the nose (aroma), palate (taste), or finish (sensation after you have swallowed) of bourbon or other whiskeys. If you are not in t...Read More
Nose Oak! That is what initially hits your nose once you lift a glass of Elijah Craig Small Batch. There’s not much complexity on the nose, and the first few noses are nominated by oak. Pa...Read More