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The Whiskey Taster’s Flavor Guide

56% Corn, 38% Rye, and 6% Malted Barley Mash Bill Whiskeys

These are popular whiskeys with mash bill of 56% Corn, 38% Rye, and 6% Malted Barley.

Breckenridge Whiskey Madeira Finish
Breckenridge Whiskey Madeira Finish

Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight.

Breckenridge Reserve Blend
Breckenridge Reserve Blend

Classic flavors of bourbon. Expression notes ranging from brown sugar, molasses, and caramel to dried orange peel with cardamom, vanilla and rye spice.

Breckenridge Rum Cask Finish
Breckenridge Rum Cask Finish

Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice.

Breckenridge Whiskey Px Cask Finish
Breckenridge Whiskey Px Cask Finish

Complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.

Breckenridge Whiskey Port Cask Finish
Breckenridge Whiskey Port Cask Finish

Aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish.

Breckenridge Distillers High Proof
Breckenridge Distillers High Proof

A wild ride through rich, dark caramel and toasted almonds, burnt Baker’s chocolate and dried orange peel, with a lingering finish of vanilla and spice. A masterful combination of mouthful flavors, furnish our Bourbon Whiskey to a deep, burnt orange

Breckenridge Buddy Pass Imperial Stout Cask
Breckenridge Buddy Pass Imperial Stout Cask

Cinnamon and Oak envelop the nose with a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first as a dry matured oak and bold cinnamon spice follow and ride out for

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The Whiskey Taster’s Flavor Guide
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