These are popular whiskeys with mash bill of 60% Corn, 20% Wheat, 10% Rye, and 10% Malted Barley.
AROMAS: Orange blossoms complement notes of black tea, honey, and dusty pepper. FLAVORS: Pekoe tea, orange peel, cinnamon, and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.
Tasting notes vary from barrel to barrel, though the farmers tend to select single barrels that showcase the sweet grassy notes of their White Centennial Wheat with a smooth easy-drinking finish.
AROMAS: Alpine meadow and citrus. FLAVORS: Black tea and Rocky Mountain strawberries.
AROMAS: Sweet and floral on the nose with notes of black tea, honey, and orange peel. FLAVORS: Baked plums and black tea notes on the palate give way to a hint of orange coffee cake leading to a lingering sweet
AROMAS: Varies from barrel to barrel. FLAVORS: Varies from barrel to barrel.
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