These are popular bourbons or other whiskeys with a peach profile. Whiskeys with aromas, palates, or finishes that feature peach.
...golden hue. NOSE: Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn, and sweet maple. PALATE: Spicy carame...
...Baked peach with cream meets cocoa and hints of lemon. An indulgent, smooth ...
...with quince and a touch of apple cider vinegar. As your nose adjusts, peach cobbler, pumpkin, and fig take over. There’s an earthy side, dis...
...aramelized American Oak, soft winter wheat, a hint of buttery roasted peaches. Finish: Sweet, long, and smooth....
..., hydrangeas, morning glories, geranium, dried apricots, red berries, peach cobbler, brown sugar, and blackberry jam. PALATE: Complex and ri...
...Offers warm notes of candied peaches, mango, and Ceylon cinnamon. An expansive palate showcases dee...
...On the nose, caramel crisps and dried peach with dark chocolates and vanilla candies with oak spice undernea...
...w leather, cinnamon, cedar, and jasmine. Warm and comforting notes of peach preserves and brown sugar erupt with a chipotle spice. Deeply la...
...arance: Antique scarlet. Nose: Rich, accent of toasted cedar, hint of peach. Palate: A bright open of vanilla and molasses, cedar and hazeln...
...nutmeg, and ripe orchard fruit. TASTE: Rich toffee, brown sugar, and peach envelope the palate. FINISH: Smooth, with lingering chocolate, o...
...Notes of butterscotch, charred peach, and poundcake....
...Sweet Elderberry Syrup. Yellow-Flesh Peaches. Apricots. White Chocolate. Delicious, Golden Texas Honey....
...Aroma: Spice, peach, cinnamon sugar, almost like peach cobbler with vanilla ice crea...
...Nose: Stewed apples, peaches, and pears dominate the initial nose, along with an undertone ...
...e: Medium Amber. Nose: Black Pepper, Orange peel, Lemon Zest, Candied peaches. Taste: Slight dill with black pepper spiciness followed by ca...
...vanilla, and the lingering tastes of dark molasses, maple syrup, ripe peaches, and apple cider....
...Early-morning bakery aromas lead into a sweet and oily palate of peach, milk chocolate and Italian roast coffee. Dark fruits develop in...
...n sweetness and grain. Black pepper/leather/tobacco/raisin/dates/ripe peach/bing cherry/red delicious apple. Flavor: Spice on back of palate...
...A sumptuous and heavenly honeycombed mouthful of peach nectar and maple bran. White pepper punctuates an otherwise seam...
...ose: brandied cherries, muddled mint, cinnamon toast. Palate: grilled peaches, butterscotch pecan pie, dark brown sugar. Finish: rye spice, ...
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