These are popular bourbons or other whiskeys with an apple profile. Whiskeys with aromas, palates, or finishes that feature apple.
...ll the palate, leaving a long, sweet, and spicy finish reminiscent of apple pie....
...Toffee, honey, green apple, nutmeg. Bursting with toffee, honey, and green apple, with wond...
...d out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, a...
...tinct notes of pepper, oak and rye. It is balanced with hints of ripe apples, pears and vanilla. Taste: A bold, smooth taste that develops o...
...h and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip. ...
...orn and coriander spice brightened with a hint of cedar. FINISH: Tart apple crispness gives way to a long smoky finish full of toasted marsh...
...s of tobacco, cedar, with a touch of campfire toasted marshmallow and apple crisp. On the palate sweet and savory upfront, like salted caram...
...The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits,...
...AROMA: Caramel with toasted oak, fruit notes of apple and orange. TASTE: Rich vanilla, caramel, and butterscotch along...
...pices highlighting the French oak. Mizunara’s incense and grilled pineapple notes, meanwhile, take the profile in a totally different direct...
...THE AROMA: Bold Notes of toasted oak and apple with hints of lemon peel and all spice. THE TASTE: Biscuit, cher...
...des into what an American Whiskey should be. Slight notes of caramel, apples, pepper, sweet corn, and candy in the background. Mouth: Oh swe...
...Rich and dense with toasty oak, vanilla bean and baked apple. Velvety smooth texture, indulgent and packed with flavor on th...
...reminiscent of fall baking spices, custardy, and fall desserts, with apple pie, toasty pie crust, and almond flavors appearing towards the ...
...oak. TASTE A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH Long and creamy with lingering hin...
...Appearance: Dark brown. Nose: Apple pie, baking spices, cinnamon, cloves. Taste: Spicy pepper, sweet...
...Nose: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, dried pineapple. Finish: b...
...ey dominates the nose, and it won’t fade away. Deep notes of caramel, apples, pepper, and honey candies linger in the background. Mouth: Oh ...
...Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingeri...
...otes of gardenia, banana bread, toasty sourdough bread crust, and red apple on the nose. The taste is of graham crackers, citrus, toffee, an...
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Old Forester 1910 is oaky, sweet, caramel goodness that should be at the top of your list if you like bourbons on the sweeter end of the spectrum. Everything about this whiskey is thick and rich. You ...Read More
The Nose Initially, the aroma easily goes to Barrell 7 Year Single Barrel Rye. It is a sweet, decadent, candy-spice bomb. Barrell starts as a more complex experience than Old Forester...Read More
In the months prior to this writing, I was exposed to two very good oak-dominant bourbons: Barrell Vantage and 2XO - The Phoenix Blend. After letting the most recent purchase of 2XO open up a bit, I...Read More