These are popular bourbons or other whiskeys with a cocoa profile. Whiskeys with aromas, palates, or finishes that feature cocoa.
...heavy dark fruit, honey, oak, spice, graham, roasted nuts and grain, cocoa, and bits of fruit and spice. THE TASTE: Notes of oak, chewy orc...
...Baked peach with cream meets cocoa and hints of lemon. An indulgent, smooth mouthfeel of stone frui...
...A decadent bouquet of cocoa nib, plum, and cedar box is highlighted by lively orange peel. V...
...ate: Full-bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous finish, leather, oak,...
...is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering....
...te orange and marmalade, molasses, toasted pecans, and raisins. Body: Cocoa on the tip of the tongue, autumn baking spices, flinty undertone...
..., cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, dried pineapple. Finish: black peppercorn, spearmint, l...
...on roll. Palate: caramel, allspice, cherry, hazelnut. Finish: earthy, cocoa, allspice, cherry cobbler....
...aceous, with subtle, balancing pops of minerality. Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellich...
...NOSE: cinnamon, grapefruit, hint of cigar. PALATE: cocoa, rye, smoke. FINISH: peppery with a warm lasting finish. This wh...
...and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a ...
...es, cranberries, dried goji berries, and spearmint with hints of dark cocoa, leather, and subtle baking spice notes – clove and allspice at ...
...ich dried fruit, hints of mint, and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE: Rich, chewy, rounded, a...
...ls the promise of its nose before evolving into a warm, slightly dry, cocoa-covered mid-palate. Finish – enrobes the senses with a rich, war...
...evolves to roasted peanuts and black pepper. The palate is toffee and cocoa. It's a great balance of sweet and nutty while it moves to a med...
...Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix. FINISH Dry, subtle cocoa nibs and lingering apple p...
...Birch Beer, Wintergreen. Taste: Tobacco, Vanilla, Lemon, Brown Sugar, Cocoa Powder, Mint. Finish: Cherry, Nutmeg, Honey, Vanilla....
...e–oils. As it’s held in the mouth it grows creamier with soy milk and cocoa butter. A bright lemonade note buoys nutty sunflower seed in a n...
...ive oak. The baking spice character is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper. Finish: A burst of...
...notes, magnolia, and citrus spiced with vanilla, buttery leather, and cocoa powder. Countering the spice are sprinkles of brown sugar, white...
Are we missing a bourbon? Please let us know.
Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?
Distillation is a rustic cycle that involves the selective boiling and succeeding condensation of an element in any liquid mixture. You can employ the said process to either upswing the content of a s...Read More
It is well known within the whiskey community that many "distilleries" buy their whiskeys from the same source. This fact may come as a surprise to many new to the bourbon and rye world beca...Read More
OMG! Stellum Black Bourbon is incredible. Do not get this confused with the Stellum Bourbon blue label. While the blue label is good, the black label takes Stellum to another level. It's worth the...Read More