These are popular bourbons or other whiskeys with a cocoa profile. Whiskeys with aromas, palates, or finishes that feature cocoa.
...heavy dark fruit, honey, oak, spice, graham, roasted nuts and grain, cocoa, and bits of fruit and spice. THE TASTE: Notes of oak, chewy orc...
...Baked peach with cream meets cocoa and hints of lemon. An indulgent, smooth mouthfeel of stone frui...
...A decadent bouquet of cocoa nib, plum, and cedar box is highlighted by lively orange peel. V...
...is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering....
...ate: Full-bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous finish, leather, oak,...
...te orange and marmalade, molasses, toasted pecans, and raisins. Body: Cocoa on the tip of the tongue, autumn baking spices, flinty undertone...
..., cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, dried pineapple. Finish: black peppercorn, spearmint, l...
...on roll. Palate: caramel, allspice, cherry, hazelnut. Finish: earthy, cocoa, allspice, cherry cobbler....
...aceous, with subtle, balancing pops of minerality. Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellich...
...NOSE: cinnamon, grapefruit, hint of cigar. PALATE: cocoa, rye, smoke. FINISH: peppery with a warm lasting finish. This wh...
...es, cranberries, dried goji berries, and spearmint with hints of dark cocoa, leather, and subtle baking spice notes – clove and allspice at ...
...and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a ...
...evolves to roasted peanuts and black pepper. The palate is toffee and cocoa. It's a great balance of sweet and nutty while it moves to a med...
...ls the promise of its nose before evolving into a warm, slightly dry, cocoa-covered mid-palate. Finish – enrobes the senses with a rich, war...
...ich dried fruit, hints of mint, and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE: Rich, chewy, rounded, a...
...Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix. FINISH Dry, subtle cocoa nibs and lingering apple p...
...Birch Beer, Wintergreen. Taste: Tobacco, Vanilla, Lemon, Brown Sugar, Cocoa Powder, Mint. Finish: Cherry, Nutmeg, Honey, Vanilla....
...e–oils. As it’s held in the mouth it grows creamier with soy milk and cocoa butter. A bright lemonade note buoys nutty sunflower seed in a n...
...ive oak. The baking spice character is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper. Finish: A burst of...
...d thyme. Once the nose settles down a bit it reveals deeper aromas of cocoa butter and molasses. Palate: Mexican hot chocolate, cinnamon and...
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