Home

Michter's US-1 Sour Mash Whiskey Review

Tasting Notes & Ratings

Expert Rating: TBD

Michter's US-1 Sour Mash Whiskey Photo

Distillery Tasting Notes

Made by Michters Distillery LLC ~ Michters Distillery

Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye.

Review This Whiskey

Details

Proof: 86
Alcohol by volume (ABV): 43%
Aged: Undisclosed (At least two years)
Mash Bill: Undisclosed
Retail (MSRP): Provide this info

What whiskeys do YOU think have a similar taste profile as Michter's US-1 Sour Mash Whiskey? (Login to answer)

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of Michter's US-1 Sour Mash Whiskey

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
Card image cap
Provide Feedback

Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?

How to Drink Bourbon So That You Enjoy It

I can’t tell you how often I have shared bourbon with friends only to have them respond, "That is too hot," or, they will say, “I only taste the alcohol." Unfortunately...Read More

How to Train Your Palate to Review Bourbons and Write Tasting Notes

When I began this journey into the bourbon and whiskey world, I marveled at how bourbon enthusiasts could pick out sophisticated notes in bourbon and other American whiskeys. In fact, I still marvel a...Read More

Redwood Empire Rocket Top Straight Rye Whiskey Review

This is a review of Redwood Empire Rocket Top Straight Rye Whiskey batch 002. Batch 2 is a 100-proof Bottled-in-Bond rye with a mash bill of 87% rye, 5% wheat, 5% malted barley, and 3% corn.  ...Read More